IT’S HAPPENING.
We’ve got a fresh new look. And 3 new flavors hitting stores soon.
The Short
and The Sweet
April has never liked salad. Or most vegetables, for that matter. But, when her love for hosting dinner parties blossomed into a full-blown catering career, she turned her one-time enemy into her new best friend by crafting an arsenal of delicious, small-batch, scratch-made dressings.
Although the dressings were originally intended only for her catered recipes, after relentless hounding from her clients, April finally gave in and made them available in her hometown stores. April’s Green House was born. Her first two dressings hit local Albertsons stores a few years back and have been selling like hot cakes ever since.
ABOUT US
A sweet and tangy all-purpose dressing and marinade and great for dipping pizza crusts.
Basil Balsamic
An amazing marinade for fish, shrimp, or chicken, and makes a dynamite tuna salad.
Cilantro Lime
in the queue.
Out of the dozens of dressing and marinade recipes April has created over the years, these were the three that made the cut for next to market—and will be hitting the stores later this year.
